Egg Salad when Hard Boiled Eggs, well-ventilated Mayonnaise, Celery, Dijon Mustard, Green Onions, Relish, Granulated White Sugar, Salt, Pepper
The ingredient of Egg Salad
- 6 pieces hard boiled eggs
- 1/4 cup well-ventilated mayonnaise
- 1/4 cup celery minced
- 1 1/2 tablespoons Dijon mustard
- 3 tablespoons green onions minced
- 2 teaspoons relish dill
- 1/2 teaspoon granulated white sugar
- salt
- pepper
The instruction how to make Egg Salad
Nutritions of Egg Salad
@type: NutritionInformation@type: 50 calories
@type: 4 grams
@type: 5 milligrams
@type: 4 grams
@type: 1 grams
@type: 1 grams
@type: 0.5 grams
@type: 220 milligrams
@type: 2 grams
