Asian Raw Kale Salad when Olive Oil, Red Pepper, Lime, Agave Nectar, Ginger, Apple Cider Vinegar, Garlic, Toasted Sesame Oil, Kale, Sea Salt, Salad Dressing, Avocado, Carrot, Cabbage, Cilantro, Red Onion, Sesame Seeds
The ingredient of Asian Raw Kale Salad
- 1/2 cup olive oil
- 1 red pepper seeded and chopped into big pieces
- 1 lime juiced
- 2 tablespoons agave nectar
- 3/4 inch ginger piece of, approximate
- 2 tablespoons apple cider vinegar
- 1 clove garlic
- 1/4 teaspoon toasted sesame oil which isnu2019t raw, but tastes good!, optional
- 5 kale big stalks of
- sea salt
- salad dressing Raw red pepper and ginger, see recipe above
- 1/2 avocado cubed
- 1 carrot peeled and sliced into strips next a vegetable peeler
- 3 tablespoons cabbage purple, chopped
- 1 tablespoon cilantro more or less chopped
- 1 tablespoon red onion thinly sliced
- 1 teaspoon sesame seeds
The instruction how to make Asian Raw Kale Salad
Nutritions of Asian Raw Kale Salad
@type: NutritionInformation@type: 1410 calories
@type: 44 grams
@type: 141 grams
@type: 18 grams
@type: 6 grams
@type: 20 grams
@type: 840 milligrams
@type: 13 grams