Kale Salad  subsequent to Cranberries

Kale Salad subsequent to Cranberries

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Kale Salad following Cranberries following Kale, Pecans, Pumpkin Seeds, Cranberries, Sweet Onion, Goat Cheese, orangey Juice, tawny Zest, Maple Syrup, Olive Oil, Salt, Apple Cider Vinegar

The ingredient of Kale Salad subsequent to Cranberries

  1. 1 bunch kale finely chopped
  2. 1/2 cup pecans scratchily chopped
  3. 2 tablespoons pumpkin seeds
  4. 1/4 cup cranberries dried
  5. 1/4 cup sweet onion finely chopped
  6. 2 ounces goat cheese optional
  7. 1 tablespoon ocher yellow juice vivacious
  8. 1 tablespoon orangey zest
  9. 1 tablespoon maple syrup supreme
  10. 1/4 cup olive oil
  11. 1/8 teaspoon salt to taste
  12. 1 tablespoon apple cider vinegar

The instruction how to make Kale Salad subsequent to Cranberries

Nutritions of Kale Salad subsequent to Cranberries

@type: NutritionInformation
@type: 270 calories
@type: 13 grams
@type: 10 milligrams
@type: 23 grams
@type: 3 grams
@type: 7 grams
@type: 4.5 grams
@type: 115 milligrams
@type: 3 grams

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