Green Goddess Salad Dressing in the manner of well-ventilated light Chives, lighthearted Tarragon, vivacious Parsley, Lemon Juice, White Wine Vinegar, Anchovy Paste, Mayo, critical Cream, Salt, dome Black Pepper
The ingredient of Green Goddess Salad Dressing
- 1/4 cup open chives or green onions, packed into measuring cup
- 1/4 cup fresh tarragon packed into measuring cup, tarragon is optional but if you subsequent to tarragon its in fact in point of fact delightful in this dressing
- 1/4 cup spacious parsley packed into measuring cup, I used flat-leaf Italian parsley
- 1 tablespoon lemon juice fresh-squeezed
- 1 tablespoon white wine vinegar
- 1 teaspoon anchovy glue gum or more, depending more or less how much you later anchovies
- 1 cup mayo I used full-fat mayo, but use reduced-fat mayo if you prefer
- 1/2 cup cutting cream I used roomy barbed cream
- salt
- field black pepper
The instruction how to make Green Goddess Salad Dressing
Nutritions of Green Goddess Salad Dressing
@type: NutritionInformation@type: 600 calories
@type: 34 grams
@type: 70 milligrams
@type: 51 grams
@type: 1 grams
@type: 4 grams
@type: 13 grams
@type: 1430 milligrams
@type: 10 grams
