Kidney Beans, Avocado And Coconut Salad

Kidney Beans, Avocado And Coconut Salad

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Kidney Beans, Avocado And Coconut Salad later than Kidney Beans, Sweet Corn, Coconut, Tuna, Avocados, Peppers, Peppers, Celery, Onion, Coconut, Salt, Pepper, Chili, Balsamic Vinegar, Garlic, Olive Oil, Mustard, Lemon Juice

The ingredient of Kidney Beans, Avocado And Coconut Salad

  1. 2 cans kidney beans
  2. 1 can sweet corn organic
  3. 1 handful coconut fresh, diced
  4. 2 cans tuna in brine
  5. 2 avocados
  6. 1 1/2 peppers
  7. 1/2 peppers green
  8. 2 stalks celery
  9. 1 onion
  10. 3 tablespoons coconut fresh, grated for garnishing, optional
  11. salt to taste
  12. pepper to taste
  13. chili red to taste, optional
  14. 2 tablespoons balsamic vinegar
  15. 1 clove garlic finely grated, optional
  16. 1 tablespoon olive oil
  17. 1/2 tablespoon mustard
  18. 1/2 lemon juice optional

The instruction how to make Kidney Beans, Avocado And Coconut Salad

Nutritions of Kidney Beans, Avocado And Coconut Salad

@type: NutritionInformation
@type: 430 calories
@type: 30 grams
@type: 25 milligrams
@type: 29 grams
@type: 10 grams
@type: 27 grams
@type: 8 grams
@type: 350 milligrams
@type: 4 grams

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