Kidney Beans Salad once Vegetable Oil, Red Onions, Jalapeno, Baby Corn, Red Kidney Beans, Water, Dijon Mustard, Salt, Apple Cider Vinegar
The ingredient of Kidney Beans Salad
- 1 tablespoon vegetable oil
- 1/4 red onions Cut into cube shapes
- 1 jalapeno get used to to your taste
- 15 ounces baby corn 1 can
- 31 ounces red kidney beans Dark, 2 cans
- 2 tablespoons water Optional
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon salt Optional, chopped
- 1 teaspoon apple cider vinegar Sub as soon as lemon juice
The instruction how to make Kidney Beans Salad
Nutritions of Kidney Beans Salad
@type: NutritionInformation@type: 140 calories
@type: 16 grams
@type: 6 grams
@type: 2 grams
@type: 13 grams
@type: 400 milligrams
@type: 1 grams
