Kidney Beans Salad  afterward Parsley Macadamia Dressing

Kidney Beans Salad afterward Parsley Macadamia Dressing

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Kidney Beans Salad behind Parsley Macadamia Dressing behind Macadamia Nuts, Chopped Fresh Parsley, Spice Blend, Crushed Black Pepper, Water, Salt, Kidney Beans, Finely Chopped Red Onion, Chopped Carrots, Lime Juice

The ingredient of Kidney Beans Salad afterward Parsley Macadamia Dressing

  1. 1 cup macadamia nuts salted
  2. 1 cup chopped buoyant parsley
  3. 1 teaspoon spice blend Cajun
  4. 1/2 teaspoon crushed black pepper
  5. 1 cup water
  6. salt as per taste [optional]
  7. 2 cups kidney beans boiled, or 1 15oz canned kidney beans [drained]
  8. 3/4 cup finely chopped red onion
  9. 1 cup chopped carrots
  10. 1/2 tablespoon lime juice

The instruction how to make Kidney Beans Salad afterward Parsley Macadamia Dressing

Nutritions of Kidney Beans Salad afterward Parsley Macadamia Dressing

@type: NutritionInformation
@type: 330 calories
@type: 18 grams
@type: 29 grams
@type: 5 grams
@type: 10 grams
@type: 4.5 grams
@type: 260 milligrams
@type: 5 grams

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