Rice Salad  afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins

Rice Salad afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins

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Rice Salad afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins considering Cook Rice, Cool Water, Pineapple, Sweet Corn, Red Kidney Beans, Raisins, Boiling Water, Chicken Breast, Mayonnaise, Soured Cream, Sea Salt, Rainbow Peppercorns

The ingredient of Rice Salad afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins

  1. 2 cups cook rice uncooked easy
  2. 4 cups Cool water to cook the rice
  3. 400 grams pineapple tin of, drained, chopped
  4. 400 grams sweet corn tin of, drained
  5. 400 grams red kidney beans tin of, drained
  6. 1/2 cup raisins
  7. 1 cup boiling water to rehydrate the raisins
  8. 3 pieces chicken breast fried, diced u2013 optional
  9. 4 tablespoons mayonnaise
  10. 4 tablespoons soured cream or natural yogurt
  11. sea salt to taste
  12. rainbow peppercorns or lots of freshly arena black

The instruction how to make Rice Salad afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins

Nutritions of Rice Salad afterward Pineapple, Red Kidney Beans, Sweet Corn & Raisins

@type: NutritionInformation
@type: 490 calories
@type: 52 grams
@type: 120 milligrams
@type: 15 grams
@type: 5 grams
@type: 46 grams
@type: 4 grams
@type: 550 milligrams
@type: 23 grams

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