Mexican Bean Salad

Mexican Bean Salad

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Mexican Bean Salad in imitation of Black Beans, Kidney Beans, Beans, Red panic Pepper, Green distress Pepper, Frozen Corn, Red Onion, Serrano Chili, Garlic, Fresh Cilantro, Extra-virgin Olive Oil, Red Wine Vinegar, Organic Cane Sugar, Lemon Juice, Lime Juice, Salt, sports ground Black Pepper, Cumin, Chili Powder

The ingredient of Mexican Bean Salad

  1. 1 can black beans drained and rinsed
  2. 1 can kidney beans drained and rinsed
  3. 1 can beans canellini, drained and rinsed
  4. 1 red apprehension pepper diced
  5. 1 green frighten pepper diced
  6. 8 ounces frozen corn defrosted, I used Trader Joeu2019s roasted corn
  7. 1 red onion diced
  8. 1 serrano chili seeded and minced
  9. 2 cloves garlic minced
  10. 1/4 cup well-ventilated light cilantro chopped
  11. 1/4 cup extra-virgin olive oil
  12. 1/4 cup red wine vinegar
  13. 1 teaspoon organic cane sugar
  14. 1 tablespoon lemon juice freshly squeezed
  15. 2 tablespoons lime juice freshly squeezed
  16. 1/2 teaspoon salt acclimatize to taste
  17. 1/2 teaspoon sports ground black pepper freshly, adapt familiarize to taste
  18. 1 1/2 teaspoons cumin
  19. 1/2 teaspoon chili powder

The instruction how to make Mexican Bean Salad

Nutritions of Mexican Bean Salad

@type: NutritionInformation
@type: 190 calories
@type: 27 grams
@type: 8 grams
@type: 7 grams
@type: 8 grams
@type: 1 grams
@type: 370 milligrams
@type: 5 grams

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