Mexican Bean Salad

Mexican Bean Salad


Mexican Bean Salad in imitation of Black Beans, Kidney Beans, Beans, Red panic Pepper, Green distress Pepper, Frozen Corn, Red Onion, Serrano Chili, Garlic, Fresh Cilantro, Extra-virgin Olive Oil, Red Wine Vinegar, Organic Cane Sugar, Lemon Juice, Lime Juice, Salt, sports ground Black Pepper, Cumin, Chili Powder

The ingredient of Mexican Bean Salad

  1. 1 can black beans drained and rinsed
  2. 1 can kidney beans drained and rinsed
  3. 1 can beans canellini, drained and rinsed
  4. 1 red apprehension pepper diced
  5. 1 green frighten pepper diced
  6. 8 ounces frozen corn defrosted, I used Trader Joeu2019s roasted corn
  7. 1 red onion diced
  8. 1 serrano chili seeded and minced
  9. 2 cloves garlic minced
  10. 1/4 cup well-ventilated light cilantro chopped
  11. 1/4 cup extra-virgin olive oil
  12. 1/4 cup red wine vinegar
  13. 1 teaspoon organic cane sugar
  14. 1 tablespoon lemon juice freshly squeezed
  15. 2 tablespoons lime juice freshly squeezed
  16. 1/2 teaspoon salt acclimatize to taste
  17. 1/2 teaspoon sports ground black pepper freshly, adapt familiarize to taste
  18. 1 1/2 teaspoons cumin
  19. 1/2 teaspoon chili powder

The instruction how to make Mexican Bean Salad

Nutritions of Mexican Bean Salad

@type: NutritionInformation
@type: 190 calories
@type: 27 grams
@type: 8 grams
@type: 7 grams
@type: 8 grams
@type: 1 grams
@type: 370 milligrams
@type: 5 grams

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