Watermelon, Feta, and Kalamata Olive Salad

Watermelon, Feta, and Kalamata Olive Salad

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Watermelon, Feta, And Kalamata Olive Salad in the manner of Extra-virgin Olive Oil, open Lemon Juice, Sea Salt, ring Black Pepper, Watermelon, Feta Cheese, Kalamata Olives, blithe Parsley

The ingredient of Watermelon, Feta, and Kalamata Olive Salad

  1. 2 teaspoons extra-virgin olive oil
  2. 3 tablespoons blithe lemon juice
  3. 1/4 teaspoon sea salt
  4. 1/4 teaspoon ground black pepper
  5. 4 cups watermelon cubed
  6. 1/4 cup feta cheese crumbled, or shaved, roughly more or less 1 oz.
  7. 2 tablespoons kalamata olives pitted
  8. 2 tablespoons lighthearted parsley chopped, or microgreens

The instruction how to make Watermelon, Feta, and Kalamata Olive Salad

Nutritions of Watermelon, Feta, and Kalamata Olive Salad

@type: NutritionInformation
@type: 100 calories
@type: 14 grams
@type: 10 milligrams
@type: 4.5 grams
@type: 3 grams
@type: 2 grams
@type: 290 milligrams
@type: 10 grams

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