Greek Farro Salad w/ Kalamata Olive Vinaigrette

Greek Farro Salad w/ Kalamata Olive Vinaigrette

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Greek Farro Salad W/ Kalamata Olive Vinaigrette subsequently Farro, Parsley, Red Onions, Grape Tomatoes, Cucumbers, Kalamata Olives, Olive Brine, Extra-virgin Olive Oil, Lemon, Black Pepper

The ingredient of Greek Farro Salad w/ Kalamata Olive Vinaigrette

  1. 1 cup farro dried
  2. 1 cup parsley chopped
  3. 1/2 cup red onions diced
  4. 1/2 cup grape tomatoes quartered
  5. 1/2 cup cucumbers sliced and halved
  6. 4 kalamata olives jarred
  7. olive brine Splash
  8. 5 tablespoons extra-virgin olive oil
  9. 1/2 lemon
  10. 1 pinch black pepper

The instruction how to make Greek Farro Salad w/ Kalamata Olive Vinaigrette

Nutritions of Greek Farro Salad w/ Kalamata Olive Vinaigrette

@type: NutritionInformation
@type: 460 calories
@type: 56 grams
@type: 25 grams
@type: 10 grams
@type: 9 grams
@type: 3 grams
@type: 95 milligrams
@type: 2 grams

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