Kalamata Olive and Feta Vinaigrette

Kalamata Olive And Feta Vinaigrette once Extra Virgin Olive Oil, Red Wine Vinegar, Kalamata Olives, Feta, Red Onion, Garlic, Dijon Mustard, Honey, Oregano, Salt, Pepper

The ingredient of Kalamata Olive and Feta Vinaigrette

1. 3 tablespoons additional supplementary virgin olive oil
2. 3 tablespoons red wine vinegar or lemon juice
3. 3 tablespoons kalamata olives finely chopped
4. 3 tablespoons feta crumbled
5. 2 tablespoons red onion finely chopped
6. 1 clove garlic grated
7. 1 tablespoon Dijon mustard
8. 1 tablespoon honey
9. 1 teaspoon oregano
10. salt
11. pepper

The instruction how to make Kalamata Olive and Feta Vinaigrette

Nutritions of Kalamata Olive and Feta Vinaigrette

@type: NutritionInformation
@type: 40 calories
@type: 2 grams
@type: 5 milligrams
@type: 3 grams
@type: 0.5 grams
@type: 85 milligrams
@type: 1 grams