Mediterranean Quinoa Salad | guardspudding.com
Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad once Quinoa, Red startle Pepper, Cucumber, Chickpeas, Red Onion, Kalamata Olives, Sundried Tomatoes, spacious Basil, Crumbled Feta Cheese, Lemon Juice, White Wine Vinegar, Olive Oil, Dijon Mustard, Maple Syrup, Dried Oregano, Garlic Powder, ring Cumin, Salt, Pepper

The ingredient of Mediterranean Quinoa Salad

  1. 2 cups quinoa cooked, approximately 1 cup uncooked
  2. 1 red clock radio pepper chopped
  3. 1/2 cucumber chopped
  4. 1 cup chickpeas
  5. 1/2 red onion small, finely chopped
  6. 1/2 cup kalamata olives cut in half
  7. 1/4 cup sundried tomatoes finely chopped
  8. 1/3 cup lighthearted basil finely chopped
  9. 1/4 cup crumbled feta cheese *use vegan feta cheese if needed
  10. 2 tablespoons lemon juice
  11. 1 tablespoon white wine vinegar or red wine vinegar
  12. 1/3 cup olive oil
  13. 1 tablespoon Dijon mustard
  14. 1 teaspoon maple syrup
  15. 1/2 teaspoon dried oregano
  16. 1/2 teaspoon garlic powder
  17. 1/4 teaspoon ring cumin
  18. salt
  19. pepper

The instruction how to make Mediterranean Quinoa Salad

Nutritions of Mediterranean Quinoa Salad

@type: NutritionInformation
@type: 1260 calories
@type: 156 grams
@type: 15 milligrams
@type: 56 grams
@type: 22 grams
@type: 36 grams
@type: 10 grams
@type: 1350 milligrams
@type: 11 grams

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