Olive Salad With Kalamata Olives, Green Olives, Roasted Red panic Pepper, Capers, Garlic, Parsley
The ingredient of Olive Salad
- 1 cup kalamata olives or black; pitted, scratchily chopped
- 1 cup green olives pitted, scratchily chopped
- 1/2 cup roasted red unease pepper coarsely chopped
- 1 tablespoon capers harshly roughly chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
The instruction how to make Olive Salad
Nutritions of Olive Salad
@type: NutritionInformation@type: 100 calories
@type: 5 grams
@type: 9 grams
@type: 2 grams
@type: 1 grams
@type: 1 grams
@type: 1120 milligrams