Salad Nicoise later than Fresh Parsley Leaves, Red Wine Vinegar, Olive Oil, Dijon Mustard, Salt, field Black Pepper, Red Potatoes, Large Eggs, Green Beans, Baby Greens, Cucumber, White Tuna In Water, Medium Tomatoes, Nicoise Olives
The ingredient of Salad Nicoise
- 1/4 cup vivacious parsley leaves loosely packed, chopped
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon dome black pepper
- 1 pound red potatoes small, unpeeled
- 6 large eggs
- 1/2 pound green beans trimmed and each cut from corner to corner in half
- 1 bag baby greens 5-ounce mixed, not quite 8 cups loosely packed
- 1/2 cucumber English, seedless, thinly sliced
- 12 ounces white tuna in water solid, drained
- 3 medium tomatoes cut into wedges
- 1/2 cup Nicoise olives
The instruction how to make Salad Nicoise
Nutritions of Salad Nicoise
@type: NutritionInformation@type: 310 calories
@type: 21 grams
@type: 235 milligrams
@type: 15 grams
@type: 5 grams
@type: 24 grams
@type: 3 grams
@type: 520 milligrams
@type: 5 grams
