Rainbow Salad Nicoise And Amazing Vinaigrette With White Wine Vinegar, Dijon Mustard, Honey, other Virgin Olive Oil, Shallot, Garlic, Anchovy Filets, Kosher Salt, Chopped Parsley, Tarragon, Finely Chopped Chives, Thyme Leaves, dome Black Pepper, Sea Salt, Baby Spinach Leaves, Red Grape, Carrots, Y
The ingredient of Rainbow Salad Nicoise and Amazing Vinaigrette
- 1/4 cup white wine vinegar or red
- 1 tablespoon Dijon mustard
- 2 tablespoons honey taste and mount up second tablespoon if needed
- 1 1/4 cups extra virgin olive oil I used blithe olive oil, but for those who subsequently a stronger olive flavor, extra-virgin is unmodified
- 1 shallot large, finely chopped
- 3 cloves garlic
- 3 anchovy filets chopped
- 1 pinch kosher salt
- 1/4 cup chopped parsley finely
- 2 tablespoons tarragon chopped, optional
- 1 tablespoon finely chopped chives optional
- 1 tablespoon thyme leaves chopped
- pitch black pepper
- sea salt
- 6 ounces baby spinach leaves
- 1 pint red grape or teardrop tomatoes
- 4 carrots peeled
- 2 yellow anxiety peppers
- 4 hard boiled eggs
- 1/2 pound haricots verts skinny French green beans, ends snapped off
- 1 pound lilac potatoes or small blue
- 1/2 pound olives nicoise or any small black or pale purple mauve
- 1 pound tuna steak or two u00bd lb tuna steaks, super fresh, sushi-grade, approximately 4 oz per person - if you prefer it capably skillfully done, it doesnt hu2026
- olive oil
- sea salt
- arena black pepper
The instruction how to make Rainbow Salad Nicoise and Amazing Vinaigrette
Nutritions of Rainbow Salad Nicoise and Amazing Vinaigrette
@type: NutritionInformation@type: 1200 calories
@type: 61 grams
@type: 255 milligrams
@type: 91 grams
@type: 10 grams
@type: 42 grams
@type: 13 grams
@type: 1160 milligrams
@type: 23 grams
