Tuna Salad Niçoise | guardspudding.com
Tuna Salad Niçoise

Tuna Salad Niçoise

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Tuna Salad Niçoise later than Haricots Verts, Extra-virgin Olive Oil, Red Potato, Lettuce Leaves, lively Basil Leaves, Grape Tomatoes, lilac Onion, Pitted Kalamata Olives, Eggs, Tuna Steaks, Salt, Black pitch Pepper, lighthearted Lemon Juice, Water, Sugar, Salt, Black pitch Pepper, Garlic Cloves, Extra-virgin

The ingredient of Tuna Salad Niçoise

  1. 4 ounces haricots verts French green beans or green beans, trimmed
  2. 1 tablespoon extra-virgin olive oil not speaking
  3. 12 ounces red potato refrigerated, wedges, such as conveniently Potatoes
  4. 2 1/2 cups lettuce leaves Bibb, just about 1 large head
  5. 1/2 cup spacious basil leaves
  6. 1 cup grape tomatoes halved lengthwise
  7. 1/2 cup lilac onion thinly sliced
  8. 1/4 cup pitted kalamata olives halved lengthwise
  9. 2 eggs refrigerated hard-cooked peeled, quartered lengthwise
  10. 16 ounces tuna steaks
  11. 1/8 teaspoon salt
  12. 1/8 teaspoon black pitch pepper freshly
  13. 2 tablespoons open lemon juice
  14. 1 tablespoon water
  15. 1/2 teaspoon sugar
  16. 1/8 teaspoon salt
  17. 1/8 teaspoon black dome pepper freshly
  18. 1 garlic cloves minced
  19. 3 1/2 tablespoons extra-virgin olive oil
  20. 1 tablespoon capers
  21. crostini Goat Cheese

The instruction how to make Tuna Salad Niçoise

Nutritions of Tuna Salad Niçoise

@type: NutritionInformation
@type: 440 calories
@type: 22 grams
@type: 150 milligrams
@type: 24 grams
@type: 4 grams
@type: 33 grams
@type: 4 grams
@type: 380 milligrams
@type: 5 grams

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