Salad Nicoise subsequently Roasted Red Pepper Dressing | guardspudding.com
Salad Nicoise  subsequently Roasted Red Pepper Dressing

Salad Nicoise subsequently Roasted Red Pepper Dressing

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Salad Nicoise gone Roasted Red Pepper Dressing following Baby Spinach, New Potatoes, , Mezzetta Pitted Kalamata Olives, Red Onion, English Cucumber, Hard Boiled Eggs, Oil-packed Tuna, Salt, Pepper, Roasted Red Peppers, Drained, Extra-virgin Olive Oil, Red Wine Vinegar, Garlic Clove, Salt, Pepper

The ingredient of Salad Nicoise subsequently Roasted Red Pepper Dressing

  1. 2 cups baby spinach
  2. 1 cup supplementary potatoes cooked and halved
  3. 1 c. Hericot Verts, cooked and cut in half
  4. 1/2 cup Mezzetta Pitted Kalamata Olives
  5. 1/4 cup red onion thinly sliced
  6. 1/4 English cucumber sliced
  7. 2 hard boiled eggs halved
  8. 2 cans oil-packed tuna drained
  9. salt
  10. pepper
  11. 1 cup roasted red peppers, drained Mezzetta combine
  12. 1/4 cup extra-virgin olive oil
  13. 1/8 cup red wine vinegar or Balsamic Vinegar
  14. 1 garlic clove small
  15. salt
  16. pepper

The instruction how to make Salad Nicoise subsequently Roasted Red Pepper Dressing

Nutritions of Salad Nicoise subsequently Roasted Red Pepper Dressing

@type: NutritionInformation
@type: 220 calories
@type: 13 grams
@type: 105 milligrams
@type: 16 grams
@type: 3 grams
@type: 6 grams
@type: 2.5 grams
@type: 920 milligrams
@type: 1 grams

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