Vietnamese Konjac Noodle Salad

Vietnamese Konjac Noodle Salad considering Noodles, Spring Onions, Cucumber, Cherry Tomatoes, Carrot, Bean, Coriander Leaves, Mint Leaves, Red Chilli, Olive Oil, White Wine Vinegar, Soy Sauce, Stevia, Lemon

The ingredient of Vietnamese Konjac Noodle Salad

1. 1 noodles pkt Slendier angel hair
2. 2 spring onions ends removed and sliced diagonally, + 1 thinly sliced for frying
3. 1 cucumber lebanese, halved and deseeded, sliced
4. 1 cherry tomatoes punnet of, halved
5. 1 carrot julienned into matchsticks
6. 1 cup bean shoots
7. 1 cup coriander leaves
8. 1 cup mint leaves vietnamese mint leaves if you can reach it
9. 1 red chilli long, sliced, deseeded if too hot for you
10. 2 tablespoons olive oil
11. 3 tablespoons white wine vinegar
12. 2 tablespoons soy sauce gluten set free release
13. 2 tablespoons stevia dissolved in 1 tbs hot water
14. 1 lemon

The instruction how to make Vietnamese Konjac Noodle Salad

Nutritions of Vietnamese Konjac Noodle Salad

@type: NutritionInformation
@type: 110 calories
@type: 13 grams
@type: 7 grams
@type: 5 grams
@type: 3 grams
@type: 1 grams
@type: 470 milligrams
@type: 4 grams