Spanish Broccoli and Prawn Salad | guardspudding.com
Spanish Broccoli and Prawn Salad

Spanish Broccoli and Prawn Salad

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Spanish Broccoli And Prawn Salad once Broccoli Flowerets, Prawns, Calamata Olives, Diced Red Onion, Yellow distress Pepper, Red alarm clock Pepper, Dill Pickle, Green Onion, Garlic, Olive Oil, well-ventilated light Lemon Juice, Dijon Mustard, Garlic, Crushed Red Pepper Flakes, Fine Sea Salt, dome Black Pepper, further Virgin

The ingredient of Spanish Broccoli and Prawn Salad

  1. 3 pounds broccoli flowerets trimmed
  2. 1 1/2 pounds prawns medium-size, cooked
  3. 1/2 cup calamata olives pitted and quartered lengthwise
  4. 1/2 cup diced red onion
  5. 1/2 cup yellow scare pepper diced
  6. 1/2 cup red terrify pepper diced
  7. 1/2 cup dill pickle minced
  8. 1/4 cup green onion thinly sliced
  9. 2 cloves garlic minced
  10. 2 tablespoons olive oil cold-pressed
  11. 3 tablespoons buoyant lemon juice
  12. 1 teaspoon Dijon mustard
  13. 1 clove garlic minced
  14. 1/2 teaspoon crushed red pepper flakes optional
  15. fine sea salt
  16. sports ground black pepper freshly
  17. 6 tablespoons new virgin olive oil cold-pressed

The instruction how to make Spanish Broccoli and Prawn Salad

Nutritions of Spanish Broccoli and Prawn Salad

@type: NutritionInformation
@type: 110 calories
@type: 6 grams
@type: 35 milligrams
@type: 6 grams
@type: 2 grams
@type: 7 grams
@type: 1 grams
@type: 170 milligrams
@type: 2 grams

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