Vietnamese Mango and Prawn Salad | guardspudding.com
Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

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Vietnamese Mango And Prawn Salad subsequently Mango, Prawns, Butter, Red agitation Pepper, Yellow alarm bell Pepper, Red Onion, roomy Coriander, blithe Mint, Lemon Juice, Fish Sauce, Rice Wine Vinegar, Dark Soy Sauce, Brown Sugar, Red Chilli, Roasted Peanuts

The ingredient of Vietnamese Mango and Prawn Salad

  1. 2 cups mango
  2. 8 prawns
  3. 1 teaspoon butter
  4. 1/4 cup red distress pepper
  5. 1/4 cup yellow radio alarm pepper
  6. 2 tablespoons red onion
  7. 2 tablespoons lighthearted coriander
  8. 2 tablespoons spacious mint
  9. 2 tablespoons lemon juice
  10. 2 teaspoons fish sauce
  11. 2 teaspoons rice wine vinegar
  12. 1 teaspoon dark soy sauce
  13. 2 teaspoons brown sugar
  14. 1/2 teaspoon red chilli
  15. 2 tablespoons roasted peanuts

The instruction how to make Vietnamese Mango and Prawn Salad

Nutritions of Vietnamese Mango and Prawn Salad

@type: NutritionInformation
@type: 120 calories
@type: 19 grams
@type: 15 milligrams
@type: 3.5 grams
@type: 3 grams
@type: 4 grams
@type: 1 grams
@type: 340 milligrams
@type: 15 grams

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