Vietnamese Prawn Salad | guardspudding.com
Vietnamese Prawn Salad

Vietnamese Prawn Salad

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Vietnamese Prawn Salad in imitation of Rice Vermicelli, Seasoned Rice Vinegar, Caster Sugar, Large Garlic Clove, Red Chillies, Fish Sauce, Limes, Cucumber, Mint, Coriander, King Prawns, Cashews

The ingredient of Vietnamese Prawn Salad

  1. 250 grams rice vermicelli
  2. 1/3 cup seasoned rice vinegar
  3. 2 tablespoons caster sugar
  4. 1 large garlic clove
  5. 5 red chillies long, seeds removed, thinly sliced
  6. 3 tablespoons fish sauce
  7. 3 limes
  8. 1 cucumber Lebanese
  9. 1 bunch mint
  10. 1 bunch coriander
  11. 16 king prawns cooked, peeled, deveined, tails intact
  12. 1 cup cashews toasted, as regards chopped

The instruction how to make Vietnamese Prawn Salad

Nutritions of Vietnamese Prawn Salad

@type: NutritionInformation
@type: 640 calories
@type: 89 grams
@type: 25 milligrams
@type: 27 grams
@type: 9 grams
@type: 20 grams
@type: 4.5 grams
@type: 1220 milligrams
@type: 14 grams

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