Tangy Vietnamese Chicken & Prawn Salad | guardspudding.com
Tangy Vietnamese Chicken & Prawn Salad

Tangy Vietnamese Chicken & Prawn Salad

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Tangy Vietnamese Chicken & Prawn Salad considering Cooked Prawns, Chinese Cabbage, Carrot, Cucumber, Red Chilli, Mint Leaves, Coriander Leaves, Salad Dressing, Fried Shallots, Chicken, Chicken Breast, Ginger, Garlic Cloves, Spring Onions

The ingredient of Tangy Vietnamese Chicken & Prawn Salad

  1. 12 cooked prawns peeled and deveinedu00a0
  2. 2 cups chinese cabbage finely sliced
  3. 1/2 cup carrot stripsu00a0
  4. 1 cucumber sliced into stripsu00a0
  5. 1 red chilli long, finely slicedu00a0
  6. 1/2 cup mint leaves
  7. 1/4 cup coriander leaves
  8. 1/2 bottle salad dressing u00a0Marionu2019s Kitchen Vietnamese-styleu00a0Tangyu00a0, u00a0, judge regard as being out where to buyu00a0hereu00a0
  9. 1/4 cup fried shallots
  10. chicken Poached
  11. 200 grams chicken breast
  12. 1 slice ginger bruisedu00a0
  13. 2 garlic cloves bruisedu00a0
  14. 1 spring onions scallions, finely slicedu00a0

The instruction how to make Tangy Vietnamese Chicken & Prawn Salad

Nutritions of Tangy Vietnamese Chicken & Prawn Salad

@type: NutritionInformation
@type: 520 calories
@type: 8 grams
@type: 280 milligrams
@type: 14 grams
@type: 2 grams
@type: 88 grams
@type: 4.5 grams
@type: 390 milligrams
@type: 3 grams

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