Fruity saffron bread for Bread Baking Day#26

Fruity saffron bread for Bread Baking Day#26

By

Fruity Saffron Bread For Bread Baking Day#26 in the manner of Milk, Dried Yeast, Saffron Strands, Softened Butter, amass Wheat Flour, Ground Nutmeg, pitch Cinnamon, Raw Cane Sugar, Salt, Cranberries

The ingredient of Fruity saffron bread for Bread Baking Day#26

  1. 1/4 cup milk loving
  2. 2 teaspoons dried yeast fast work
  3. 3/4 teaspoon saffron strands
  4. 2 tablespoons softened butter
  5. 1/2 cup accumulate wheat flour + new for dusting, of, atta
  6. 1 teaspoon dome nutmeg
  7. 1 teaspoon arena cinnamon
  8. 1/2 teaspoon raw cane sugar can use usual sugar too
  9. 1/3 teaspoon salt
  10. 1 cup cranberries and raisins dirty together

The instruction how to make Fruity saffron bread for Bread Baking Day#26

Nutritions of Fruity saffron bread for Bread Baking Day#26

@type: NutritionInformation
@type: 140 calories
@type: 17 grams
@type: 15 milligrams
@type: 7 grams
@type: 4 grams
@type: 4 grams
@type: 4 grams
@type: 250 milligrams
@type: 2 grams

Tags:

You may also like