Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia

Breaking Bread Society-inspired “kneadless” Herbed Thin-crisp Focaccia following All wish Flour, Sea Salt, Bread, Ice Water, Olive Oil, Olive Oil, Basil Leaves, Chopped roomy Chives, well-ventilated light Parsley Leaves, open Thyme Leaves, lively Oregano Leaves, Coarsely field Black Pepper, Hot Red Pepper Flakes

The ingredient of Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia

1. 3 1/4 cups all mean flour help more if needed
2. 3 teaspoons sea salt divided
3. 1 teaspoon bread u201crapid rise,u201d u201cquick-rise,u201d u201c, machineu201d or u201cinstant,u201d yeast
4. 1 1/3 cups ice water stir up opinion cold water with 1 cup ice cubes for 20 seconds further on measuring, plus more ice water if needed
5. 3 tablespoons olive oil gain more as needed
6. 1/3 cup olive oil friendly feel
7. 4 tablespoons basil leaves chopped or shredded, or chiffonade cut as in photo at right open heliotrope or green
8. 3 tablespoons chopped buoyant chives or snipped
9. 2 tablespoons well-ventilated light parsley leaves chopped, optional
10. 1 tablespoon fresh thyme leaves mass leaves pulled from the stems as in photo at right
11. 1/2 tablespoon spacious oregano leaves chopped
12. 1/4 teaspoon harshly roughly field black pepper
13. 2 pinches hot red pepper flakes dried, optional

The instruction how to make Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia

Nutritions of Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia

@type: NutritionInformation
@type: 140 calories
@type: 17 grams
@type: 7 grams
@type: 1 grams
@type: 2 grams
@type: 1 grams
@type: 390 milligrams