German Style Soft Pretzels

German Style Soft Pretzels

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German Style Soft Pretzels like Milk, brusque Rise Yeast, Melted Butter, Brown Sugar, All aspiration Flour, Salt, Soda, Baking Soda, Water, rude indecent Salt

The ingredient of German Style Soft Pretzels

  1. 1 cup milk warm, microwave for 30-45 seconds
  2. 1 packet sharp rise yeast I use curt rise perky dry yeast
  3. 2 tablespoons melted butter
  4. 3 tablespoons brown sugar
  5. 2 1/4 cups all set sights on flour
  6. 1 teaspoon salt
  7. soda Bath Dip:
  8. 1/4 cup baking soda
  9. 2 quarts water
  10. rude indecent salt for topping-, I used coarse kosher salt

The instruction how to make German Style Soft Pretzels

Nutritions of German Style Soft Pretzels

@type: NutritionInformation
@type: 220 calories
@type: 37 grams
@type: 10 milligrams
@type: 4.5 grams
@type: 1 grams
@type: 6 grams
@type: 2.5 grams
@type: 2670 milligrams
@type: 6 grams

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