Peanut Butter Brittle

Peanut Butter Brittle

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Peanut Butter Brittle like Baking Soda, Water, Peanut Butter Creamy, Vanilla, White Sugar, White Corn Syrup, Cold Water, Margarine, Unsalted Peanuts, White Sugar, White Syrup, Cold Water, Soda, Vanilla, Margarine, Skippy Peanut Butter, Unsalted Peanuts

The ingredient of Peanut Butter Brittle

  1. 1 teaspoon baking soda
  2. 1 teaspoon water
  3. 2 cups peanut butter creamy Skippy, 18 ounces
  4. 1 teaspoon vanilla
  5. 1 1/2 cups white sugar 10 u00bd oz weight
  6. 1 1/2 cups white corn syrup 15 oz weight
  7. 1/4 cup chilly frosty water
  8. 2 tablespoons margarine or butter room temperature
  9. 2 cups unsalted peanuts Spanish, practically a pound
  10. 1 1/2 cups white sugar soft-ballu201d: 234-240u00b0F
  11. 1 1/2 cups white syrup firm-ballu201d: 244-248u00b0F
  12. 1/4 cup Cool water hard-ballu201d: 250-266u00b0F
  13. 1 teaspoon soda mixture combination 2 tsp water soft-cracku201d: 270-290u00b0
  14. 1 teaspoon vanilla hard-cracku201d: 295-310u00b0F
  15. 2 tablespoons margarine
  16. 2 cups Skippy Peanut Butter Or Safeway Creamy Donu2019t use dated peanut butter.
  17. 2 cups unsalted peanuts Spanish, 2 lbs= 3 bowls or 6 cups.

The instruction how to make Peanut Butter Brittle

Nutritions of Peanut Butter Brittle

@type: NutritionInformation
@type: 2550 calories
@type: 291 grams
@type: 141 grams
@type: 17 grams
@type: 67 grams
@type: 26 grams
@type: 1010 milligrams
@type: 199 grams
@type: 2 grams

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