Root Beer Float Cake | guardspudding.com
Root Beer Float Cake

Root Beer Float Cake

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Root Beer Float Cake past Sugar, All-purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Vegetable Oil, Large Eggs, Extract, Boiling Water, Soda, Powdered Sugar, Shortening, White Granulated Sugar, Salt, Meringue Powder, Boiling Water, Wilton Icing, Extract, Maraschino C

The ingredient of Root Beer Float Cake

  1. 2 cups sugar
  2. 1 3/4 cups all-purpose flour
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 3/4 teaspoon salt
  7. 1 cup milk
  8. 1/2 cup vegetable oil
  9. 2 large eggs
  10. 2 tablespoons extract root beer
  11. 1 cup boiling water
  12. 1 cup soda root beer
  13. 1 pound powdered sugar sifted
  14. 2 1/2 cups shortening * I use Crisco
  15. 3/4 cup white granulated sugar
  16. 1/2 teaspoon salt
  17. 3 tablespoons meringue powder
  18. 1/2 cup boiling water less 2 tbsp
  19. 2 teaspoons Wilton Icing 1-, Brown gel colouring I use, coloring
  20. 1 tablespoon extract root beer
  21. 1 maraschino cherry
  22. 3 tablespoons Marshmallow Fluff 2-, /marshmallow creme
  23. 3 tablespoons chocolate sprinkles 1-, amass as many as you itch

The instruction how to make Root Beer Float Cake

Nutritions of Root Beer Float Cake

@type: NutritionInformation
@type: 1370 calories
@type: 161 grams
@type: 55 milligrams
@type: 81 grams
@type: 3 grams
@type: 8 grams
@type: 18 grams
@type: 760 milligrams
@type: 133 grams
@type: 9 grams

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