Lemon Tray Cake | guardspudding.com
Lemon Tray Cake

Lemon Tray Cake

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This no butter lemon sheet cake is vivacious and fresh. Made following spacious lemon zest and affectionate milk, each bite of this cake will melt in your mouth. A wonderful treat on the subject of with reference to a affectionate summer evening.

The ingredient of Lemon Tray Cake

  1. 4 eggs
  2. 1 3/8 cups sugar
  3. 2 lemons zest small
  4. 1 cup milk
  5. 3/4 cup olive oil
  6. 3 cups flour
  7. 1 teaspoon baking powder
  8. 1/2 cup milk affectionate
  9. powdered sugar for garnish, optional

The instruction how to make Lemon Tray Cake

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a baking tray with margarine and sprinkle with flour. Set aside.
  3. In a bowl, whisk the egg yolks with 175 grams of sugar, and the lemon zest.
  4. Add 250 millileters of milk and oil. Whisk again.
  5. Add the flour and baking powder, and mix. Set aside.
  6. In another bowl, whisk the egg whites and the remaining 100 grams of sugar, until stiff.
  7. Add spoonfuls of the whites to the dough, and gently mix in from top to bottom.
  8. When everything is well mixed, place the dough on the tray, and bake for 35 to 40 minutes.
  9. Remove from oven.
  10. While the cake is still warm and in the tray, prick with a toothpick, or skewer stick, and sprinkle with 1/2 cup of warm milk.
  11. Allow it to cool.
  12. Cut the cake into squares, and sprinkle with powdered sugar.

Nutritions of Lemon Tray Cake

@type: NutritionInformation
@type: 1110 calories
@type: 149 grams
@type: 220 milligrams
@type: 48 grams
@type: 3 grams
@type: 21 grams
@type: 8 grams
@type: 270 milligrams
@type: 77 grams

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