Bring the sweet and scrumptious flavors of Christmas in Germany to your kitchen later than this recipe for customary German Vanilla Cookies. Known as Vanille Kipferl in German, these vanilla cookies are traditionally shaped bearing in mind a crescent and covered in powdered sugar. Made later than crushed almonds and vanilla extract, these cookies have a flourishing and buttery vanilla flavor. Chill the dough ahead of time shaping in order to make sure the cookies sustain their have emotional impact in the oven.
The ingredient of German Vanilla Cookies
- 2 1/16 cups flour
- 1 egg yolk
- 2/3 cup superfine sugar
- 11/16 cup almonds crushed
- 7/8 cup butter cold and chopped
- vanilla extract
- 5 tablespoons superfine sugar
- 5 tablespoons granulated sugar
- 2 tablespoons vanilla extract
The instruction how to make German Vanilla Cookies
- Preheat the oven to 190 degrees Celsius.
- Place the flour in a large bowl and make a hole in the middle. In the hole, add the egg yolk, sugar, almonds, butter, a few drops of vanilla, and a pinch of salt.
- Mix using your hands until the dough is smooth. Refrigerate for 1 hour.
- Remove from the refrigerator and shape into spheres. Flatten and shape into half moons.
- Place on an oven tray lined with parchment and bake for 10 to 15 minutes.
- In a bowl, add the sugars and vanilla and mix well.
- While still hot, cover the cookies with this mixture and serve.
Nutritions of German Vanilla Cookies@type: NutritionInformation
@type: 950 calories
@type: 101 grams
@type: 160 milligrams
@type: 55 grams
@type: 5 grams
@type: 13 grams
@type: 27 grams
@type: 490 milligrams
@type: 47 grams