Spelt Sourdough Loaf In A Bread-maker (easy Peasy!) as soon as Spelt, Water, Spelt Flour, Spelt Flour, Salt
The ingredient of Spelt Sourdough loaf in a bread-maker (easy peasy!)
- 1 1/8 cups spelt wholemeal, /rye sourdough starter
- 7/8 cup water
- 5 1/4 ounces spelt flour wholemeal
- 9/16 pound spelt flour white, slightly harder to attain realize sustain of, some supermarkets attain it, some health food shops. Or you can just attain a 10u2026
- 1 1/2 teaspoons salt optional, preferably rock salt
The instruction how to make Spelt Sourdough loaf in a bread-maker (easy peasy!)
Nutritions of Spelt Sourdough loaf in a bread-maker (easy peasy!)
@type: NutritionInformation@type: 70 calories
@type: 13 grams
@type: 1 grams
@type: 1 grams
@type: 3 grams
@type: 360 milligrams