Queen Elizabeth’s Drop Scones

Queen Elizabeth’s Drop Scones in imitation of All-purpose Flour, Baking Soda, Cream Of Tartar, Salt, Eggs, Superfine Sugar, Granulated Sugar, cumulative Milk, Butter

The ingredient of Queen Elizabeth’s Drop Scones

1. 3 cups all-purpose flour
2. 2 teaspoons baking soda
3. 3 teaspoons cream of tartar
4. 1/4 teaspoon salt
5. 2 eggs
6. 1/4 cup superfine sugar
7. 1/4 cup granulated sugar
8. 1 1/2 cups accumulate milk and maybe a little more if needed
9. 2 tablespoons butter melted

The instruction how to make Queen Elizabeth’s Drop Scones

Nutritions of Queen Elizabeth’s Drop Scones

@type: NutritionInformation
@type: 280 calories
@type: 49 grams
@type: 65 milligrams
@type: 6 grams
@type: 1 grams
@type: 8 grams
@type: 3 grams
@type: 450 milligrams
@type: 12 grams