Bofrot (Puff Puff) | guardspudding.com
Bofrot (Puff Puff)

Bofrot (Puff Puff)

By

Bofrot (puff Puff) subsequent to Caster Sugar, Cooking Salt, Dried Yeast, loving Water, White Wine, Egg, Strong White Flour, All aspiration Flour, Baking Powder, ring Nutmeg, field Cinnamon, Vanilla Extract, Vegetable Oil

The ingredient of Bofrot (Puff Puff)

  1. 5 1/3 tablespoons caster sugar gain 50 grams, 1 3/4 ounces for coating
  2. cooking salt
  3. 2 1/2 teaspoons dried yeast fast-action
  4. 6 3/4 tablespoons loving water 3 1/2 fl ounces
  5. 4 teaspoons white wine
  6. 1/2 egg beaten
  7. 9/16 cup hermetically sealed white flour sifted
  8. all strive for flour 45 grams, 1 1/2 ounces plain, sifted
  9. 1/4 teaspoon baking powder
  10. 1 teaspoon arena nutmeg
  11. 1/2 teaspoon sports ground cinnamon help 30 grams, 1 ounce for coating
  12. 1 teaspoon vanilla extract optional
  13. 4 1/4 cups vegetable oil for deep-frying

The instruction how to make Bofrot (Puff Puff)

Nutritions of Bofrot (Puff Puff)

@type: NutritionInformation
@type: 500 calories
@type: 7 grams
@type: 5 milligrams
@type: 53 grams
@type: 1 grams
@type: 1 grams
@type: 4 grams
@type: 55 milligrams
@type: 2 grams
@type: 1.5 grams

Tags:

You may also like