Bofrot (puff Puff) subsequent to Caster Sugar, Cooking Salt, Dried Yeast, loving Water, White Wine, Egg, Strong White Flour, All aspiration Flour, Baking Powder, ring Nutmeg, field Cinnamon, Vanilla Extract, Vegetable Oil
The ingredient of Bofrot (Puff Puff)
- 5 1/3 tablespoons caster sugar gain 50 grams, 1 3/4 ounces for coating
- cooking salt
- 2 1/2 teaspoons dried yeast fast-action
- 6 3/4 tablespoons loving water 3 1/2 fl ounces
- 4 teaspoons white wine
- 1/2 egg beaten
- 9/16 cup hermetically sealed white flour sifted
- all strive for flour 45 grams, 1 1/2 ounces plain, sifted
- 1/4 teaspoon baking powder
- 1 teaspoon arena nutmeg
- 1/2 teaspoon sports ground cinnamon help 30 grams, 1 ounce for coating
- 1 teaspoon vanilla extract optional
- 4 1/4 cups vegetable oil for deep-frying
The instruction how to make Bofrot (Puff Puff)
Nutritions of Bofrot (Puff Puff)
@type: NutritionInformation@type: 500 calories
@type: 7 grams
@type: 5 milligrams
@type: 53 grams
@type: 1 grams
@type: 1 grams
@type: 4 grams
@type: 55 milligrams
@type: 2 grams
@type: 1.5 grams
