Takoyaki Cream market in imitation of Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks, Cornstarch, Sugar, Milk, Vanilla Extract
The ingredient of Takoyaki Cream broadcast
- 7 tablespoons butter
- 250 water
- 1 teaspoon salt
- 1 cup cake flour
- 3 medium eggs
- 2 yolks
- 6 1/4 tablespoons cornstarch
- 6 tablespoons sugar
- 2 1/8 cups milk
- 1 teaspoon vanilla extract
The instruction how to make Takoyaki Cream broadcast
Nutritions of Takoyaki Cream broadcast
@type: NutritionInformation@type: 590 calories
@type: 64 grams
@type: 330 milligrams
@type: 30 grams
@type: 1 grams
@type: 15 grams
@type: 16 grams
@type: 1480 milligrams
@type: 27 grams
