Chicago-Style Popcorn | guardspudding.com
Chicago-Style Popcorn

Chicago-Style Popcorn

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Chicago-style Popcorn next Popcorn, Unsalted Butter, roomy Brown Sugar, buoyant Corn Syrup, Vanilla Extract, Fine Salt, Baking Soda, Popcorn, Cheddar Cheese, Fine Salt, Unsalted Butter

The ingredient of Chicago-Style Popcorn

  1. 3 quarts popcorn popped plain, from nearly 1/2 cup of kernels
  2. 8 tablespoons unsalted butter
  3. 3/4 cup well-ventilated brown sugar packed
  4. 2 tablespoons vivacious corn syrup
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon fine salt
  7. 1/4 teaspoon baking soda
  8. 3 quarts popcorn popped plain, from about 1/2 cup kernels
  9. 1/2 cup cheddar cheese powder
  10. 1/4 teaspoon fine salt
  11. 4 tablespoons unsalted butter melted

The instruction how to make Chicago-Style Popcorn

Nutritions of Chicago-Style Popcorn

@type: NutritionInformation
@type: 240 calories
@type: 28 grams
@type: 35 milligrams
@type: 14 grams
@type: 2 grams
@type: 3 grams
@type: 8 grams
@type: 160 milligrams
@type: 15 grams

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