Toasted Bread and Parmesan Kale Salad | guardspudding.com
Toasted Bread and Parmesan Kale Salad

Toasted Bread and Parmesan Kale Salad

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Toasted Bread And Parmesan Kale Salad next Olive Oil, White Wine Vinegar, Lemon, Orange, Shallot, Salt, French Bread, Butter, Grated Parmesan Cheese, Kale

The ingredient of Toasted Bread and Parmesan Kale Salad

  1. 1/3 cup olive oil
  2. 1/4 cup white wine vinegar
  3. 1 lemon
  4. 1 Orange
  5. 1 shallot minced
  6. 1/2 teaspoon salt
  7. 8 slices french bread or baguette
  8. 4 tablespoons butter melted
  9. 1/2 cup grated Parmesan cheese
  10. 6 cups kale fresh, completely finely chopped

The instruction how to make Toasted Bread and Parmesan Kale Salad

Nutritions of Toasted Bread and Parmesan Kale Salad

@type: NutritionInformation
@type: 440 calories
@type: 53 grams
@type: 25 milligrams
@type: 21 grams
@type: 4 grams
@type: 13 grams
@type: 7 grams
@type: 820 milligrams
@type: 2 grams

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