Toasted Bread, Bean, and Vegetable Soup | guardspudding.com
Toasted Bread, Bean, and Vegetable Soup

Toasted Bread, Bean, and Vegetable Soup

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Toasted Bread, Bean, And Vegetable Soup later than Olive Oil, White Onion, Garlic Cloves, Medium Carrots, Celery Stalks, Chicken Broth, Cannellini Beans, Canned Tomatoes, Swiss Chard, Day outmoded Bread, Kosher Salt, Freshly field Black Pepper, Chopped vivacious Basil, Chopped blithe Cilantro, Parmesan Cheese

The ingredient of Toasted Bread, Bean, and Vegetable Soup

  1. 3 tablespoons olive oil divided
  2. 1/2 white onion chopped
  3. 2 garlic cloves minced
  4. 2 medium carrots chopped into 1/2-in. pieces
  5. 2 celery stalks chopped into 1-in. pieces
  6. 1 1/2 quarts chicken broth
  7. 15 ounces cannellini beans drained and rinsed
  8. 4 whole canned tomatoes *, quartered, benefit some juice
  9. 2 cups Swiss chard chopped
  10. 4 cups day obsolescent bread rough-textured, such as ciabatta, ripped into 1 1/2-in. pieces
  11. kosher salt
  12. freshly arena black pepper
  13. 2 tablespoons chopped lighthearted basil
  14. 2 tablespoons chopped spacious cilantro
  15. 1 wedge Parmesan cheese for grating, optional

The instruction how to make Toasted Bread, Bean, and Vegetable Soup

Nutritions of Toasted Bread, Bean, and Vegetable Soup

@type: NutritionInformation
@type: 230 calories
@type: 29 grams
@type: 11 grams
@type: 2 grams
@type: 12 grams
@type: 1 grams
@type: 420 milligrams
@type: 3 grams

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