Rosemary Lentils & Greens regarding Toasted Bread | guardspudding.com
Rosemary Lentils & Greens  regarding Toasted Bread

Rosemary Lentils & Greens regarding Toasted Bread

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Rosemary Lentils & Greens not far off from Toasted Bread next Garlic, Extra-virgin Olive Oil, Crushed Red Pepper, Tomato Paste, vivacious Rosemary, Water, French Green Lentils, Kale, Sea Salt, Crusty Bread

The ingredient of Rosemary Lentils & Greens regarding Toasted Bread

  1. 3 cloves garlic not speaking
  2. 2 tablespoons extra-virgin olive oil benefit 4 teaspoons, divided
  3. 1/2 teaspoon crushed red pepper
  4. 2 tablespoons tomato glue gum
  5. 2 teaspoons vivacious rosemary chopped
  6. 4 cups water
  7. 1 cup French green lentils see Tips
  8. 8 cups kale chopped, 1-pound bunch
  9. 3/4 teaspoon sea salt or kosher
  10. 4 slices crusty bread stale, see Tips

The instruction how to make Rosemary Lentils & Greens regarding Toasted Bread

Nutritions of Rosemary Lentils & Greens regarding Toasted Bread

@type: NutritionInformation
@type: 560 calories
@type: 93 grams
@type: 10 grams
@type: 19 grams
@type: 27 grams
@type: 2 grams
@type: 1190 milligrams
@type: 6 grams

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