Panzanella (Tomato and Toasted Bread Salad) | guardspudding.com
Panzanella (Tomato and Toasted Bread Salad)

Panzanella (Tomato and Toasted Bread Salad)

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Panzanella (tomato And Toasted Bread Salad) once Country Style Bread, Beefsteak Tomatoes, Seedless Cucumber, Bocconcini Cheese, vivacious Basil, Extra-virgin Olive Oil, Red Wine Vinegar, Butter, Salt, Pepper, Garlic Salt, Garlic Powder

The ingredient of Panzanella (Tomato and Toasted Bread Salad)

  1. 1/2 pound country style bread rustic, cut into bite size cubes
  2. 3 beefsteak tomatoes large, cut into bit size pieces
  3. 1 seedless cucumber cut into bite size pieces
  4. 1 cup bocconcini cheese cut in half
  5. 1/4 cup roomy basil loosely packed, cut or torn into smallish pieces
  6. 3 tablespoons extra-virgin olive oil
  7. 2 tablespoons red wine vinegar
  8. 3 tablespoons butter
  9. salt
  10. pepper
  11. garlic salt
  12. garlic powder

The instruction how to make Panzanella (Tomato and Toasted Bread Salad)

Nutritions of Panzanella (Tomato and Toasted Bread Salad)

@type: NutritionInformation
@type: 380 calories
@type: 42 grams
@type: 25 milligrams
@type: 20 grams
@type: 4 grams
@type: 9 grams
@type: 7 grams
@type: 630 milligrams
@type: 6 grams

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