Roast vegetable, Toasted Bread and Halloumi Salad | guardspudding.com
Roast vegetable, Toasted Bread and Halloumi Salad

Roast vegetable, Toasted Bread and Halloumi Salad

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Roast Vegetable, Toasted Bread And Halloumi Salad considering Red Onion, Red Peppers, Plum Tomatoes, Dried Tomatoes, Garlic Cloves, Dried Oregano, Olive Oil, Courgettes, Olive, Gluten, Salt, Pepper, Tomato Puree, Capers, Red Wine Vinegar, Lemon, Halloumi, Rocket Leaves

The ingredient of Roast vegetable, Toasted Bread and Halloumi Salad

  1. 2 red onion Large, Peeled and Quartered
  2. 4 red peppers Long
  3. 1 1/8 cups plum tomatoes Baby, halved
  4. 6 dried tomatoes Slow, straightforward in most Large Supermarkets
  5. 10 garlic cloves in skins
  6. 1 tablespoon dried oregano
  7. 4 3/8 tablespoons olive oil
  8. 2 courgettes Ribboned
  9. 1 tablespoon olive Oiil
  10. 1 gluten Large, clear or customary within acceptable limits Ciabatta Roll torn into 1 inch pieces
  11. salt
  12. pepper
  13. 1 teaspoon tomato puree
  14. 2 tablespoons capers washed competently
  15. 2 teaspoons red wine vinegar
  16. 1/2 lemon
  17. 9/16 pound halloumi cut into 1/2 inch slices
  18. 12 1/2 cups rocket leaves

The instruction how to make Roast vegetable, Toasted Bread and Halloumi Salad

Nutritions of Roast vegetable, Toasted Bread and Halloumi Salad

@type: NutritionInformation
@type: 490 calories
@type: 30 grams
@type: 70 milligrams
@type: 33 grams
@type: 9 grams
@type: 22 grams
@type: 13 grams
@type: 990 milligrams
@type: 16 grams

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