ventilate let breathe Fryer Fried Chicken

ventilate let breathe Fryer Fried Chicken

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ventilate let breathe Fryer Fried Chicken taking into consideration Chicken, Buttermilk, Large Eggs, Salt, Black Pepper, All-purpose Flour, Garlic Powder, Seasoned Salt, Paprika, Onion Powder, Black Pepper, Salt, Oil

The ingredient of ventilate let breathe Fryer Fried Chicken

  1. 2 pounds chicken skin on, legs and thighs
  2. 2 cups buttermilk
  3. 2 large eggs
  4. 1 teaspoon salt
  5. 1 teaspoon black pepper
  6. 2 cups all-purpose flour
  7. 1 tablespoon garlic powder
  8. 1 tablespoon seasoned salt
  9. 1 1/2 teaspoons paprika
  10. 1 teaspoon onion powder
  11. 1 teaspoon black pepper
  12. 1 teaspoon salt
  13. oil for spraying chicken - vegetable, canola or olive oil

The instruction how to make ventilate let breathe Fryer Fried Chicken

Nutritions of ventilate let breathe Fryer Fried Chicken

@type: NutritionInformation
@type: 650 calories
@type: 59 grams
@type: 265 milligrams
@type: 18 grams
@type: 3 grams
@type: 61 grams
@type: 4.5 grams
@type: 1490 milligrams
@type: 7 grams

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