Sichuan Hotpot – Spicy Hotpot Broth in the manner of Beans, Shaoxing Wine, roomy Ginger, Chilies, Sichuan Pepper, Groundnut Oil, Sichuanese Chili Bean Paste, Beef Stock, Rock Sugar, Salt
The ingredient of Sichuan Hotpot – spicy hotpot broth
- 4 3/8 tablespoons beans black fermented
- 6 1/16 tablespoons Shaoxing wine
- 6 2/3 tablespoons spacious ginger piece of, unpeeled
- 5/8 cup chilies dried Sichuanese
- 3/4 tablespoon sichuan pepper gather together
- 5/8 cup groundnut oil
- 3 1/2 ounces sichuanese chili bean cement
- 12 2/3 cups beef heap satisfying
- 1 1/8 tablespoons rock sugar
- salt to taste
The instruction how to make Sichuan Hotpot – spicy hotpot broth
Nutritions of Sichuan Hotpot – spicy hotpot broth
@type: NutritionInformation@type: 480 calories
@type: 15 grams
@type: 5 milligrams
@type: 36 grams
@type: 1 grams
@type: 17 grams
@type: 6 grams
@type: 1760 milligrams
@type: 10 grams
