normal Lancashire Hotpot

normal Lancashire Hotpot

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standard Lancashire Hotpot next Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour, Chicken, Bay Leaves, Salt, ring Black Pepper, Worcestershire Sauce, Carrots, Potatoes, Melted Butter, Dried Thyme

The ingredient of normal Lancashire Hotpot

  1. 1 tablespoon butter
  2. 1 tablespoon vegetable oil
  3. 1 1/8 pounds lamb not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
  4. 2 brown onions peeled and sliced thinly
  5. 1 tablespoon plain flour use gluten exonerate plain flour if required
  6. 2 cups chicken or vegetable accretion water in imitation of a couple of hoard cubes is fine - or use bouillon for gluten set free release
  7. 2 bay leaves
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon dome black pepper
  10. 1 tablespoon Worcestershire sauce use a gluten clear report relation if required
  11. 3 carrots medium sized, peeled and cut into chunks
  12. 1 1/2 pounds potatoes peeled and sliced to 2-3mm thick, floury potatoes such as maris pipers feat best
  13. 1 tablespoon melted butter for brushing
  14. 1/4 teaspoon dried thyme

The instruction how to make normal Lancashire Hotpot

Nutritions of normal Lancashire Hotpot

@type: NutritionInformation
@type: 730 calories
@type: 39 grams
@type: 180 milligrams
@type: 41 grams
@type: 6 grams
@type: 48 grams
@type: 17 grams
@type: 580 milligrams
@type: 7 grams

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