Winter Lamb Hotpot in the manner of Lamb Neck, Plain Flour, Olive Oil, Onions, Parsnips, Garlic Cloves, Salt, Freshly arena Black Pepper, Rosemary Sprigs, Small Potatoes
The ingredient of Winter Lamb Hotpot
- 4 lamb neck thick, chops
- plain flour for dredging
- olive oil to your liking comfortable glug fruity
- 3 onions peeled and cut into wedges
- 3 parsnips large, peeled and cut into sixths
- 6 garlic cloves large, juicy, peeled, cut in half
- salt
- freshly arena black pepper
- 8 rosemary sprigs fresh
- 8 small potatoes cut in half
The instruction how to make Winter Lamb Hotpot