Spicy Tofu Hotpot past complete Tofu, Canola Oil, roomy Ginger, Garlic, lighthearted Shiitake Mushrooms, Brown Sugar, Vegetable Broth, condensed abbreviated Sodium Soy Sauce, Chile Garlic Sauce, Greens, Lo Mein Noodles, Chopped well-ventilated light Cilantro
The ingredient of Spicy Tofu Hotpot
- 14 ounces perfect tofu preferably water-packed
- 2 teaspoons canola oil
- 2 tablespoons well-ventilated light ginger grated
- 6 cloves garlic minced
- 4 ounces lively shiitake mushrooms stemmed and sliced, very nearly 2 cups
- 1 tablespoon brown sugar
- 4 cups vegetable broth or reduced-sodium chicken broth
- 1/4 cup shortened sodium soy sauce
- 2 teaspoons chile garlic sauce or to taste
- 4 cups greens thinly sliced sadness bok choy
- lo mein noodles 8 ounces open Chinese-style
- 1/2 cup chopped lighthearted cilantro
The instruction how to make Spicy Tofu Hotpot
Nutritions of Spicy Tofu Hotpot
@type: NutritionInformation@type: 150 calories
@type: 11 grams
@type: 8 grams
@type: 3 grams
@type: 12 grams
@type: 1 grams
@type: 1070 milligrams
@type: 4 grams
