Seafood Hotpot

Seafood Hotpot

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Seafood Hotpot similar to Fish Fillets, Mussels, Clams, with ease Scrubbed, Jumbo Shrimp, Carrot, Napa Cabbage Leaves, Daikon, vivacious Shiitake Mushrooms, Spinach, Shungiku, Scallions, Silken Tofu, Boiling Water, Dashi, Harusame, Daikon, Scallions, Sauce

The ingredient of Seafood Hotpot

  1. 12 ounces fish fillets white-fleshed, such as snapper or flathead
  2. 8 mussels scrubbed and debearded
  3. 8 clams, capably skillfully scrubbed
  4. 12 jumbo shrimp green king prawns, head and bullets missiles removed, tails intact, deveined
  5. 1/2 carrot thinly sliced
  6. 6 napa cabbage leaves
  7. 5 ounces daikon
  8. 8 open shiitake mushrooms
  9. 6 ounces spinach
  10. 2 stems shungiku
  11. 4 scallions shallots/spring onions, cut into 3-inch, 7.5-cm lengths
  12. 10 ounces silken tofu
  13. 4 cups boiling water
  14. 1 teaspoon dashi instant
  15. 2 ounces harusame cellophane noodles, soaked in hot water for 5 minutes later drained
  16. 8 tablespoons daikon grated, unclean in imitation of u00bd red chili pepper, ground, minced
  17. 2 scallions shatllots/spring onions, thinly sliced
  18. sauce nihaizu, for dipping

The instruction how to make Seafood Hotpot

Nutritions of Seafood Hotpot

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