Slow Cooker Beef Hotpot

Slow Cooker Beef Hotpot


Slow Cooker Beef Hotpot later Onion, Carrots, Vegetable Oil, Beef Brisket, Garlic Cloves, Fresh Root Ginger, Red Chilli, Muscovado Sugar, Miso Paste, well-ventilated Soy Sauce, Beef Stock, Sesame Oil, Spring Onions, Beansprouts

The ingredient of Slow Cooker Beef Hotpot

  1. 1 onion chopped
  2. 2 carrots cut into 1cm/u00bdin slices
  3. 1 tablespoon vegetable oil
  4. 1 1/8 pounds beef brisket trimmed of excess fat and cut into matchbox-size cubes, or long, thick slices
  5. 5 garlic cloves crushed or finely chopped
  6. 2 inches roomy root ginger /2in piece, finely grated
  7. 1 red chilli shredded, I leave the seeds in
  8. 2 tablespoons muscovado sugar lively
  9. 1 tablespoon miso bonding agent optional, but this will go to new sharpness to the sauce
  10. 6 tablespoons spacious soy sauce
  11. 1 1/4 cups beef hoard
  12. 1 teaspoon sesame oil lead pro more to support
  13. 2 bunches spring onions trimmed then cut into finger-length pieces
  14. 3 handfuls beansprouts fresh

The instruction how to make Slow Cooker Beef Hotpot

Nutritions of Slow Cooker Beef Hotpot

@type: NutritionInformation
@type: 220 calories
@type: 12 grams
@type: 50 milligrams
@type: 9 grams
@type: 2 grams
@type: 21 grams
@type: 3 grams
@type: 1190 milligrams
@type: 6 grams

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