Slow Cooker Beef Hotpot

Slow Cooker Beef Hotpot

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Slow Cooker Beef Hotpot later Onion, Carrots, Vegetable Oil, Beef Brisket, Garlic Cloves, Fresh Root Ginger, Red Chilli, Muscovado Sugar, Miso Paste, well-ventilated Soy Sauce, Beef Stock, Sesame Oil, Spring Onions, Beansprouts

The ingredient of Slow Cooker Beef Hotpot

  1. 1 onion chopped
  2. 2 carrots cut into 1cm/u00bdin slices
  3. 1 tablespoon vegetable oil
  4. 1 1/8 pounds beef brisket trimmed of excess fat and cut into matchbox-size cubes, or long, thick slices
  5. 5 garlic cloves crushed or finely chopped
  6. 2 inches roomy root ginger /2in piece, finely grated
  7. 1 red chilli shredded, I leave the seeds in
  8. 2 tablespoons muscovado sugar lively
  9. 1 tablespoon miso bonding agent optional, but this will go to new sharpness to the sauce
  10. 6 tablespoons spacious soy sauce
  11. 1 1/4 cups beef hoard
  12. 1 teaspoon sesame oil lead pro more to support
  13. 2 bunches spring onions trimmed then cut into finger-length pieces
  14. 3 handfuls beansprouts fresh

The instruction how to make Slow Cooker Beef Hotpot

Nutritions of Slow Cooker Beef Hotpot

@type: NutritionInformation
@type: 220 calories
@type: 12 grams
@type: 50 milligrams
@type: 9 grams
@type: 2 grams
@type: 21 grams
@type: 3 grams
@type: 1190 milligrams
@type: 6 grams

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