Moroccan Chicken Hotpot

Moroccan Chicken Hotpot

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Moroccan Chicken Hotpot in the same way as Seed, Olive Oil, Chicken Thighs, Onions, Garlic, spacious Ginger, Ground Coriander, Cumin, Turmeric, ring White Pepper, arena Black Pepper, arena Cloves, Chilli Powder, Chicken Stock, Chopped Tomatoes, Dried Apricots, Kalamata Olive, Tomato Paste, Honey, Lemon, Juice, O

The ingredient of Moroccan Chicken Hotpot

  1. seed Grape, or rice bran oil, for frying
  2. olive oil for cooking
  3. 1 kilogram chicken thighs 700g u2013, boneless & skinless
  4. 2 onions chopped
  5. 6 cloves garlic large, not far off from chopped
  6. 1 tablespoon open ginger finely grated or chopped
  7. 2 teaspoons arena coriander
  8. 2 teaspoons cumin
  9. 2 teaspoons turmeric
  10. 1/2 teaspoon arena white pepper each polluted spice
  11. 1/2 teaspoon arena black pepper
  12. 1/4 teaspoon pitch cloves
  13. 1/2 teaspoon chilli powder mild, optional
  14. 1 cup chicken addition
  15. 400 grams chopped tomatoes can
  16. 3/4 cup dried apricots chopped, or prunes, or both to make occurring the 3/4 cup
  17. 1/2 cup kalamata olive or Sicilian, optional
  18. 1/4 cup tomato glue gum
  19. 1 tablespoon honey
  20. 1 lemon Zest of,
  21. 2 teaspoons juice
  22. 1 ocher yellow Zest of
  23. 2 teaspoons juice
  24. 3/4 cup yoghurt unsweetened, or use coconut cream
  25. 1/2 cup chopped roomy herbs e.g. parsley, coriander, mint lead pro new for serving
  26. couscous or rice, to help

The instruction how to make Moroccan Chicken Hotpot

Nutritions of Moroccan Chicken Hotpot

@type: NutritionInformation
@type: 850 calories
@type: 52 grams
@type: 215 milligrams
@type: 48 grams
@type: 9 grams
@type: 52 grams
@type: 12 grams
@type: 590 milligrams
@type: 19 grams

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