Lamb Hotpot afterward Lamb Steaks, Carrots, Onions, Large Potatoes, Plain Flour, Dried Thyme, Lamb Stock, Butter, Salt
The ingredient of Lamb Hotpot
- 4 lamb steaks
- 4 carrots
- 2 onions
- 2 large potatoes
- 1 tablespoon plain flour
- 1 teaspoon dried thyme you can after that use vivacious thyme if you prefer but you habit to remember to sever the stalks beforehand eating
- 1 7/8 cups lamb collection store
- 1 teaspoon butter
- salt
The instruction how to make Lamb Hotpot
Nutritions of Lamb Hotpot
@type: NutritionInformation@type: 1990 calories
@type: 44 grams
@type: 485 milligrams
@type: 145 grams
@type: 7 grams
@type: 123 grams
@type: 62 grams
@type: 840 milligrams
@type: 7 grams
