Spicy Hotpot

Spicy Hotpot


Spicy Hotpot in the same way as Groundnut Oil, Chillies, Sichuan Peppercorns, Chilli Bean Sauce, Chilli Sauce, Vegetable Stock, Star Anise, Mushrooms, Dried Tangerine Peels, Spring Onion, Chilli Oil, vivacious Ginger Root, Red Chillies, Fish Balls, Chinese Cabbage, Tofu, Tofu, Black Rice Vinegar, Light Soy Sauce, Red

The ingredient of Spicy Hotpot

  1. 2 tablespoons groundnut oil
  2. 4 chillies long dried Sichuan, or long dried chillies
  3. 7 13/16 tablespoons sichuan peppercorns 2oz , cumulative
  4. 1 tablespoon chilli bean sauce within reach from Asian grocers
  5. 1 tablespoon chilli sauce
  6. 7 3/16 cups vegetable deposit /3 pints hot
  7. 2 collect star anise
  8. 6 mushrooms dried Chinese
  9. 1 handful dried tangerine peels open from Asian grocers, or subtitute taking into account bearing in mind the zest of 1 ocher yellow
  10. 1 spring onion large, something like chopped
  11. 1 cup chilli oil /9fl oz
  12. 1 inch vivacious ginger root /1in piece, peeled
  13. 2 red chillies de-seeded, sliced
  14. 9/16 pound fish balls /9oz ready-made, simple from Asian grocers, optional
  15. 1 handful chinese cabbage small, thickly sliced
  16. 1 handful tofu deep fried
  17. 1 handful tofu fresh, cut into 2.5cm/1in chunks
  18. 3 tablespoons black rice vinegar Chinkiang, or balsamic vinegar
  19. 3 tablespoons blithe soy sauce
  20. 1 red chilli de-seeded, finely chopped
  21. 1 exonerate range egg yolk single-handedly
  22. 1 tablespoon barbecue sauce satay or Taiwanese, manageable from Asian grocers
  23. 1 tablespoon buoyant soy sauce
  24. 1 tablespoon fresh coriander finely chopped
  25. 1 tablespoon spring onion finely sliced
  26. lamb fillet thinly sliced
  27. prawns shelled and de-veined
  28. firm tofu cut into chunks
  29. enoki mushrooms
  30. sweetcorn baby, sliced
  31. 9/16 pound fishcakes /9oz ready-made, easy to get to from Asian grocers

The instruction how to make Spicy Hotpot

Nutritions of Spicy Hotpot

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